Easy Lobster bisque Best Recipes

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We hope you got insight from reading it, now let's go back to lobster bisque recipe. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Lobster bisque:

1. Use head of Lobster.
2. Provide head of Shrimp.
3. Get of Carrot.
4. Prepare of Onion.
5. Take of Celery.
6. Use of Cognac.
7. You need of Water.
8. Get stalk of Parsley.
9. Take of Salt.
10. Provide of Cream.
11. Get 10 g of Butter.
12. You need 10 g of Flour.

Steps to make Lobster bisque:

1. Sauté the lobster and shrimp head on pan.
2. Add onion, celery and carrot and continue to sweat.
3. Deglaze the pan with some white wine.
4. Add cognac and flambé.
5. Add water or fish stock into the pan and simmer for 30 min.
6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
7. After 30 min of simmering, remove the lobster and shrimp heads from the soup.
8. Blend the soup with a hand blender.
9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.

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