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Easy Patey/Acha (Fonio grain porridge) New Recipes

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Patey/Acha (Fonio grain porridge)

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We hope you got benefit from reading it, now let's go back to patey/acha (fonio grain porridge) recipe. You can have patey/acha (fonio grain porridge) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Patey/Acha (Fonio grain porridge):

  1. You need of Pepper (sliced).
  2. Get of Onions (chopped).
  3. Provide of Green vegetable (aleho).
  4. Get of Iru (locust bean).
  5. Get of Dried fish.
  6. Get of Brisket bone.
  7. Prepare of Vegetable oil.
  8. You need of Bitter garden egg (sliced).
  9. Provide of Salt/seasoning.

Steps to make Patey/Acha (Fonio grain porridge):

  1. Put the Acha in a bowl, add lot of water and wash thoroughly to remove sand. Set aside..
  2. In a pot, add the brisket bone and dried fish, add salt/seasoning,add water (as required), add the pepper, little vegetable oil, cover and allow to boil..
  3. Add the cut, washed green vegetables (aleho) and stir, cover and allow to boil finally. Do not allow water to dry off completely, the meal has to be moist..
  4. Your Patey is ready... Enjoy!!.

The separation of fonio acha grain and husk is done simultaneously by an incorporated system of ventilation. This innovation provides the opportunity to promote fonio flour as a nutritious and healthier food. Fonio is the term for two cultivated grasses in the genus Digitaria that are notable crops in parts of West Africa. They are millets with small grains. Fonio is a nutritious food with a favorable taste.

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