Easiest Way Baked Fish with Nam Jim Sauce Recipes

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We hope you got benefit from reading it, now let's go back to baked fish with nam jim sauce recipe. To cook baked fish with nam jim sauce you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Baked Fish with Nam Jim Sauce:

1. Get of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
2. Get of Oil.
3. Provide of Salt.
4. Prepare 2 of kaffir lime leaves.
5. Prepare 1 stalk of lemongrass.
6. Prepare 2 slices of lime.
7. Provide of For the Nam Jim sauce:.
8. Get of Large handful of fresh coriander.
9. Prepare 2 of kaffir lime leaves.
10. Take 3 of garlic cloves.
11. You need 2 of green bird eye chillies.
12. Use 2 of shallots.
13. You need 2 TBS of fish sauce (squid brand).
14. Provide of Juice of 2 limes.
15. Use 3 TBS of brown sugar.
16. You need to taste of Salt.

Instructions to make Baked Fish with Nam Jim Sauce:

1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through..
2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine..
3. Serve baked fish with sauce on the side. Delicious with steamed rice..

Simple, Easy , Healthy and incredibly flavorful! This dipping sauce is called Nam Jim Seafood in Thai but beware because the same name is used for the red version of the dipping sauce! Which version you will be served with any Thai fish dish ordered depends on the restaurant you visit, as each chef has their preference. Pour half this mixture over the fish. Loved this recipe; it was quick and delicious!

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