Easiest Way Caitlin Chicken Coconut Curry Best Recipes

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We hope you got benefit from reading it, now let's go back to caitlin chicken coconut curry recipe. To make caitlin chicken coconut curry you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Caitlin Chicken Coconut Curry:

1. Use of Coconut Oil.
2. Take of Onions, peeled and diced.
3. Get of Bird's eye or Thai Chillies, deseeded and diced.
4. Use of deboned Chicken breast, cut into bite size pieces.
5. Get of Garlic, finely chopped.
6. Use of fresh Ginger, peeled and finely chopped.
7. Take of ground Coriander.
8. Prepare of Coconut Cream.
9. Take of Almond Milk.
10. You need of Crushed Pineapple in light syrup.
11. Take of large Carrots, coarsely grated.
12. Use of Yellow Curry Paste.
13. You need of Salt.
14. Provide of ground black Pepper.
15. Provide of Lime Juice.
16. Prepare of fresh Coriander Leaves.
17. Use of fresh Basil Leaves.

Steps to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love. This coconut chicken curry recipe is crazy delicious! Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.

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