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Easy Honey Brioche Recipes

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Honey Brioche

Before you jump to Honey Brioche recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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You will find that various kinds of berries can be really good for your health. You will discover that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Yet another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off many different diseases.

Following some of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to honey brioche recipe. To cook honey brioche you need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey Brioche:

  1. Provide of all purpose flour sifted.
  2. Provide of corn flour.
  3. Take of honey.
  4. Provide of egg and 1 egg yolk.
  5. You need of milk(1 cup).
  6. Take of soured cream (0.42 cup).
  7. Take of butter(2.8 oz).
  8. Take of dry yeast or 25 g fresh.
  9. Take of salt.
  10. Use of brown sugar to sprinkle over.
  11. Prepare of egg to brush pastry with.

Steps to make Honey Brioche:

  1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour..
  2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy..

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