Easy Sugar-free cake with tahini New Recipes

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We hope you got benefit from reading it, now let's go back to sugar-free cake with tahini recipe. You can cook sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Sugar-free cake with tahini:

1. Provide of unhulled tahini.
2. You need of honey.
3. Prepare of freshly squeezed orange and blood orange juice.
4. Get of zest of 2 oranges.
5. Take of balsamic vinegar.
6. Use of medium-sized dates.
7. Provide of black raisins.
8. Prepare of dried apricots.
9. Take of baking powder.
10. You need of wholemeal flour.
11. Get of sugar-free muesli.
12. Take of white flour.

Instructions to make Sugar-free cake with tahini:

1. Preheat the oven to 200°C..
2. Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined..
3. Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges..
4. Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly..
5. Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise..
6. As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour..
7. The batter that will result, should be slightly more dense than the classic cake batter..
8. Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon..
9. Turn down the temperature to 180°C and bake the cake for 20'..
10. After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes..

Tahini is a paste made of ground sesame seeds. It's sold in Mediterranean/Middle Eastern markets either in jars or tins. As soon as you're ready to use it make sure to mix it well. Allow the cake to cool then place the cake on a serving platter. Dust with powdered sugar and serve with tea or coffee.

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