Easy Mixed Game Terrine Recipes

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We hope you got benefit from reading it, now let's go back to mixed game terrine recipe. To cook mixed game terrine you need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Game Terrine:

1. Prepare of terrine.
2. Provide of mixed game, diced into chunks roughly.
3. Prepare of fresh chive, finely diced.
4. You need of pieces of streaky bacon.
5. You need of spinach, finely sliced/shredded (add more if you want).
6. Use of of garlic, crushed and finely diced up.
7. Take of regular sausages, remove from skins.
8. You need of jam.
9. You need of water.
10. Prepare of caster sugar.
11. Use of bramley apples, peeled and cut roughly.
12. You need of granny smith apple, peeled and cut roughly.
13. You need of pears, peeled and cut roughly.

Instructions to make Mixed Game Terrine:

1. Pre-heat an oven to 220°c / 200°c fan..
2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides..
3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning..
4. Add a layer of the sausage mix on top of the bacon..
5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix..
6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix..
7. Wrap the bacon around and then cover with tin foil..
8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two..
9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment).
10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight..
11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go..
12. Pour into a jam jar and allow to cool with lid off, then place in fridge..

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