Easiest Way Chicken Liver And Brandy Pâté New Recipes

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Before you jump to Chicken Liver And Brandy Pâté recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chicken liver and brandy pâté recipe. You can cook chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Liver And Brandy Pâté:

1. Prepare of Or so chicken livers.
2. You need of Garlic.
3. Get of Rashers of smoked streaky bacon.
4. Provide of Salted butter.
5. Get of Fresh sage leaves.
6. Use of Thyme sprigs.
7. Use of Good brandy.
8. Get of Salt and black pepper.
9. You need of Dried mixed herbs for garnish.
10. Use of white onion or 2-3 shallots.

Steps to make Chicken Liver And Brandy Pâté:

1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned.
2. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned..
3. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes..
4. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool..
5. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable..
6. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top.
7. Allow to set in the fridge for at least 2 hours before eating. The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?..

Add chicken livers, brandy, salt, rosemary, pepper and nutmeg. Turn entire mixture into a food processor or blender. Whirl, stopping and scraping sides often, until smooth. Clean the chicken livers, removing and discarding any greenish or sinewy bits. Heat two tablespoons of the melted butter in a heavy-based frying pan.

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