Easiest Way Apple-Glazed Beef Brisket Best Recipes

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We hope you got insight from reading it, now let's go back to apple-glazed beef brisket recipe. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Provide 1 of (2 1/2 - 3 lb) beef brisket, trimmed.
2. Prepare 1 tsp of onion salt.
3. Prepare 2 cloves of garlic, cut in halves.
4. Provide 10 of whole cloves.
5. Provide 1 1/4 cups of apple jelly.
6. Use 1/3 cup of dry white wine or white wine vinegar.
7. Get 3 tbsp of brown mustard.
8. Prepare 3/4 tsp of pepper.
9. You need 3/4 tsp of curry powder.
10. Get 1/2 tsp of onion salt.

Instructions to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
3. Preheat oven to 325 degrees..
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..

Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. Give the brisket a bit of a trimming to remove the thickest outer fat areas. This helps to reduce flare ups in the smoker while still preserving flavor and tenderness.

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