Simple Way Leftover Christmas Cake Rum Balls Recipes

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We hope you got benefit from reading it, now let's go back to leftover christmas cake rum balls recipe. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leftover Christmas Cake Rum Balls:

1. Use of Cake: I used leftover of Christmas Fruit cake.
2. You need of Chocolate, chopped.
3. Prepare of Dark Rum:.
4. You need of Rum essence:.
5. Use of Chocolate for dipping.
6. Use of White chocolate for garnish.

Instructions to make Leftover Christmas Cake Rum Balls:

1. Crumble cake pieces in food processor or by hands..
2. Transfer the crumbs in a large mixing bowl..
3. Melt chocolate in microwave at full power..
4. Whisk with spatula until entire chocolate is melted nicely..
5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..
6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..
7. Form medium sized balls..
8. Take a bowl melt chocolate for dipping..
9. Dip balls in melted chocolate..
10. Take them on tray..
11. Freeze them for 10mins..
12. Decoration them with melted white chocolate..

In some region people use biscuits or cookies instead of cakes. Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table! (I bet any cookie or cake would work). I hope I'm not making the Chef mad - I swear I'll actually follow. Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes.

If you find this Leftover Christmas Cake Rum Balls recipe valuable please share it to your friends or family, thank you and good luck.

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