Easiest Way Corned Beef and Potato Chowder Best Recipes

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Before you jump to Corned Beef and Potato Chowder recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to corned beef and potato chowder recipe. To cook corned beef and potato chowder you only need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Corned Beef and Potato Chowder:

1. You need 1 of corned beef brisket.
2. Prepare 6 medium of red potatos.
3. Get 2 of onions.
4. Provide 2 tbsp of corn starch.
5. Provide 1 tsp of kosher salt.
6. You need 1 of water.

Steps to make Corned Beef and Potato Chowder:

1. Place corned beef brisket in large crock pot.
2. Add water until brisket is completely covered.
3. Cook on high 4-6 hours.
4. Once cooked through, remove brisket from crock pot to cool, leaving water.
5. Dice potatoes and onion and boil for 10 minutes.
6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well.
7. Finely chop corned beef.
8. Drain water from potatoes and onions.
9. Add meat, potatoes, and salt to water mixture in crock pot.
10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately.

Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Add in corn, potatoes, thyme, smoked paprika, and salt and pepper. Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. My Mother made corn chowder often as she had eight kids and it was filling. Diced potato,onion cooked in just enough water to cover the.

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