Simple Way Tempura Crumbs and Salted Konbu Rice Balls Best Recipes

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We hope you got insight from reading it, now let's go back to tempura crumbs and salted konbu rice balls recipe. To make tempura crumbs and salted konbu rice balls you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tempura Crumbs and Salted Konbu Rice Balls:

1. Provide of Hot cooked white rice.
2. Provide of Tempura crumbs.
3. You need of Mentsuyu (concentrate).
4. Take of Shio-kombu.
5. You need of Sesame seeds.
6. Use of leaves Shiso leaves.
7. Use of Salt (to taste).

Instructions to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..

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