Simple Way Original Rum Plum Cake Recipe Best Recipes

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Before you jump to Original Rum Plum Cake Recipe recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to original rum plum cake recipe recipe. To make original rum plum cake recipe you only need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Original Rum Plum Cake Recipe:

1. Get of Maida.
2. You need of Butter.
3. Provide of Castor Sugar.
4. Provide of Rum.
5. Provide of Eggs.
6. You need of Soda.
7. You need of Ordinary Sugar.
8. Use of Water (explained in steps).
9. Take of Elaichi / cardamom powder.
10. Get of Dalchini / cinnamon powder.
11. Use of Javitri powder.
12. Provide of Plums chopped.
13. You need of Walnuts chopped.
14. Prepare of Raisins.

Steps to make Original Rum Plum Cake Recipe:

1. Beat eggs, add castor sugar beat again well in clockwise direction.
2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
5. Add caramel mixture to the above beated batter,beat well.
6. Now add rum plum fluid also in the cake batter, again beat well.
7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
9. Using toothpick,check out, if it comes out clean,it means the cake is ready..
10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
11. Serve Little Warm..
12. My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.

Add the flour, baking powder, salt and eggs and beat well. Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Invert onto serving plate and prick top. Allow to sit for five minutes.

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