Easiest Way Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) Recipes

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We hope you got insight from reading it, now let's go back to fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) recipe. To make fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):

1. Take 1 of Breadfruit.
2. Provide 1 1/2 cup of Canola oil.
3. Provide 1 dash of Granulated garlic.
4. Get 4 tsp of ketchup.
5. Provide 1 tbsp of Mayonnaise.

Instructions to make Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):

1. Cut breadfruit in cubes.
2. Heat oil.
3. Fry the cubed breadfruit just until they are tender...(pinch with a fork).
4. Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden....
5. Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic...and voila fancy sauce is made!!!.

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