Simple Way Baked Brioche Buns Best Recipes

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Before you jump to Baked Brioche Buns recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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Following some of the suggestions above you will find that you'll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to baked brioche buns recipe. To make baked brioche buns you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Baked Brioche Buns:

1. You need 400 grams of bread flour.
2. Get 50 grams of unsalted butter.
3. Use 2 tsp of salt.
4. You need 2 of eggs.
5. Take 2 tbsp of sugar.
6. You need 2 tsp of dry yeast.
7. You need 2 tbsp of warm milk.
8. Provide 200 ml of warm water.

Steps to make Baked Brioche Buns:

1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy.
2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg.
3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes..
4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size..
5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes.
6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds.
7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown.
8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!.

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