Easy Sig's Cheese and Apple Omelette Best Recipes

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Before you jump to Sig's Cheese and Apple Omelette recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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For those who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sig's cheese and apple omelette recipe. To cook sig's cheese and apple omelette you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sig's Cheese and Apple Omelette:

1. Provide of for the filling.
2. Use 4 tbsp of salted butter.
3. Provide 4 halves of crisp apple or pear, cored, peeled or unpeeled.
4. Get 4 of small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices.
5. You need 2 cloves of fresh smoked garlic.
6. Take 4 of chives cut into small pieces.
7. Get of fresh cracked black pepper.
8. Take of for the omelette.
9. Prepare 8 of medium fresh eggs.
10. Get 8 tsp of cold fresh water.
11. Get 4 tablespoons of butter.
12. Use of fresh cracked black pepper.

Instructions to make Sig's Cheese and Apple Omelette:

1. You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling..
2. To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette..
3. Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix.
4. Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set..
5. Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy..

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