Easy Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes Best Recipes

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We hope you got benefit from reading it, now let's go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. To cook light and refreshing soba with natto, pickled plum and bonito flakes you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Prepare of for 2 servings Soba noodles.
2. Take of Egg yolks.
3. Use of Mentsuyu (diluted).
4. Prepare of packs Natto.
5. You need of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
6. Get of Cucumber.
7. Take of ☆Additional Ingredients for the natto☆.
8. Provide of ☆Okra.
9. Get of ☆Japanese leek.
10. Get of ☆Umeboshi (or tubed).
11. You need of packet ☆Bonito flakes.
12. Provide of ☆Sesame oil.
13. Take of tiny bit (to taste) ☆Soy sauce.

Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
2. Julienne the cucumber, and finely chop the Japanese leek..
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
4. Boil the soba noodles, refresh in cold water, and drain really well..
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

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