Easiest Way Rice Cooker Squid Savoury Cake Best Recipes

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We hope you got insight from reading it, now let's go back to rice cooker squid savoury cake recipe. To cook rice cooker squid savoury cake you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rice Cooker Squid Savoury Cake:

1. Get of Squid Tube OR Rings *cut into small pieces.
2. Prepare of *Note: Squid can be replaced with Octopus, Shrimps or Prawns.
3. Provide of Eggs.
4. Get of Oil.
5. Get of finely chopped Spring Onions OR Cabbage.
6. Use of Dashi Powder.
7. Prepare of Self-Raising Flour.
8. Prepare of White Pepper.
9. Use of Benishoga (Red Pickled Ginger).
10. You need of Salt * add extra 1/4 teaspoon if you serve without the sauce.
11. You need of <Toppings>.
12. Prepare of ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce.
13. You need of Aonori (Dried Green Laver Flakes).
14. Take of Katsuobushi (Bonito Flakes).
15. Prepare of Japanese Mayonnaise.

Steps to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven..
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix..
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan..

Taste and add salt and spices according to your liking. Set the rice cooker, switch on and cook! Once cooked take hot cake at once or it will get hard. If your family owns a rice cooker, then your mom may have made this one-pot throw-everything-in Kiam Peng before. It is made by combining uncooked rice, meat, vegetables and seasoning like soy sauce, sesame oil and oyster sauce in a rice cooker pot and then let the rice cooker do the job.

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