Easy Caramelized figs with rum and cinnamon Best Recipes

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Caramelized figs with rum and cinnamon recipe here. We also have wide variety of recipes to try.

Before you jump to Caramelized figs with rum and cinnamon recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to caramelized figs with rum and cinnamon recipe. You can have caramelized figs with rum and cinnamon using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Caramelized figs with rum and cinnamon:

1. Provide of figs (black, small and firm).
2. Use of sugar (preferably demerara).
3. Prepare of rum (a little less than 1/2 cup).
4. Use of zest of one lemon.
5. Take of zest of 1 orange.
6. You need of cinnamon sticks.

Instructions to make Caramelized figs with rum and cinnamon:

1. Pick figs that are small and preferably black..
2. Clean them as best as you can using kitchen paper that you have already moistened. Cut and remove the stem trying to not cut through the surface of the fig at that point. If you do, the figs will open up and break during cooking..
3. Place them in a pot with a thick bottom but low sides, large enough to fit all of them (look at the tips). Don't pour them in, just arrange them one next to the other, bottom down, with the stem facing upwards..
4. Sprinkle them with rum and pour the sugar on top of them, distributing it evenly over all, the rum will help keep it in place as well as on top of the figs..
5. Cover the pot and set the figs aside to rest and "get drunk" overnight. If you start making your jam on a Saturday morning or if you don't have all this time available, don't rush it, they will require at least 2-3 hours..
6. On the next day turn on the heat very low and after adding the cinnamon and the zest, watch them simmer..
7. From time to time, shake the figs so that they are thoroughly drenched with the syrup. How to do that? Just lift the pot and make a couple of small but strong and decisive circular moves. You can either do that or move it back and forth or even use a wooden spoon to push the figs lightly but very carefully so that you don't punch a hole in them by mistake or taking a little syrup at a time and sprinling it on them..
8. Continue with the simmering - shaking - sprinkling until the sugar dissolves completely, it will take about an hour for that. When that time has passed you have to be careful. The syrup will (and should) start getting thicker and it will thicken quite a bit, but it shouldn't caramelize too much. So, keep an eye on it and be careful..
9. When a very thick (but still liquid) syrup has formed (it took me 8 minutes but time varies depending on the cooker and can reach or take more than 10 minutes) and the figs have a dark colour, then they are ready..
10. Place the figs in sterilized jars and cover them with the caramelized syrup. With 1 kg of fresh figs you will fill up about 4 small jars of 250 ml each. Of course, it depends on the size of the figs (larger figs have more empty space in the jar, so less figs per jar)..
11. Seal the jars hermetically and turn them upside down for at least 5 minutes so that you create a vacuum inside..
12. Store in a cool place for a few months..

Add sugar, rum, and cinnamon; stir to combine. Serve over yogurt with cinnamon and pistachios. The first time I tried a fresh fig I was disappointed. I had been reading incredibly loving descriptions of fresh figs, plump and ripe and dripping with In a medium bowl, use an immersion blender or hand mixer to whip the mascarpone with the remaining tablespoon of honey, the rum, and the lemon zest. This Italian delicacy is a real When everyday flavours like chocolate, vanilla or even butterscotch do not satisfy your craving, try this exotic Caramelized Rum and Raisin Ice-Cream.

If you find this Caramelized figs with rum and cinnamon recipe helpful please share it to your close friends or family, thank you and good luck.

Location:

Share :