Simple Way Sophie's bacon, brie and red onion tarts New Recipes

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We hope you got benefit from reading it, now let's go back to sophie's bacon, brie and red onion tarts recipe. To make sophie's bacon, brie and red onion tarts you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sophie's bacon, brie and red onion tarts:

1. Provide 1 of beaten egg.
2. Get 1/4 of red onion, finely chopped and browned.
3. Prepare 80 grams of bacon, finely chopped and browned..
4. Take 100 grams of brie, chopped.
5. Take 1/2 tsp of garlic powder.
6. Provide 1 of salt and pepper to taste.
7. Take 6 of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..

Instructions to make Sophie's bacon, brie and red onion tarts:

1. Preheat the oven to 180°C..
2. Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
3. Evenly distribute the bacon, brie and onion into the pastry..
4. Mix your garlic powder, egg and salt and pepper..
5. Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely..
6. Bake in the oven for 15-20 minutes or until golden brown..
7. Great hot or cold!.

Remove with a slotted spoon and set aside. Spread the ricotta over the middle of the tart inside the border. Countdown's Own Classic Brie is more than just a perfect addition to a cheeseboard. It's also the hero ingredient for the Brie and Caramalised. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.

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