Simple Way Shirasu and Camembert Cheese Japanese-style Pasta New Recipes

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We hope you got insight from reading it, now let's go back to shirasu and camembert cheese japanese-style pasta recipe. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shirasu and Camembert Cheese Japanese-style Pasta:

1. Provide 100 g of Pasta.
2. Take 1 cup of Kamaage shirasu.
3. Prepare 2 of Shiso leaves.
4. Provide 2 of Green onions.
5. Take 1/2 pack of Camembert cheese.
6. You need 1 tsp of Butter.
7. Take 1 tsp of Soy sauce.

Steps to make Shirasu and Camembert Cheese Japanese-style Pasta:

1. Cook the pasta with plenty of hot water and 1 tsp of salt..
2. While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces..
3. Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well..
4. Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!.

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