Simple Way Yaki Udon - Stir fried udon noodle New Recipes

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Before you jump to Yaki Udon - Stir fried udon noodle recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to yaki udon - stir fried udon noodle recipe. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Yaki Udon - Stir fried udon noodle:

1. Provide of pre-cooked udon noodles.
2. You need of cabbage.
3. Take of carrot.
4. You need of green onion.
5. Get of aburaage, deep fried tofu.
6. Prepare of canned clam in brine.
7. Take of sesame oil.
8. Prepare of soy sauce.
9. Take of oyster sauce.
10. Provide of sugar.
11. Use of bonito flakes for topping.

Instructions to make Yaki Udon - Stir fried udon noodle:

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..

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