Easy My Roast Pear,Mango & Rum flavoured Syrup Recipes

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let's go back to my roast pear,mango & rum flavoured syrup recipe. You can cook my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare My Roast Pear,Mango & Rum flavoured Syrup:

1. You need of Dark brown sugar.
2. You need of Runny Honey.
3. Get of Ripe Pears taken skin off.
4. Provide of chopped mango (i used frozen).
5. Provide of Dark Rum.

Steps to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish..
2. Add the brown sugar and honey pour over the pears..
3. Then add the mango cut up.(i had frozen mango to use up.).
4. Then add to a preheated oven 170°C for 20 minites cover with Foil..
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears..
6. Simmering the sauce until its syrupy..
7. .

Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly. Roasted Pear is a Family owned, full service bar and restaurant with locations in Burnsville and Brooklyn Park, MN. Roasted Pear is perfect for a business lunch, special occasion dinner or a warm family brunch.

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