Simple Way Karjikai Recipes
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Before you jump to Karjikai recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.
You must remember your parents telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. One of the vegetables that can supply you with the potassium you'll need is broccoli. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got insight from reading it, now let's go back to karjikai recipe. To cook karjikai you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Karjikai:
- Provide of filling.
- You need of sugar.
- Use of jaggery.
- Prepare of dry coconut.
- Prepare of poppy seeds.
- You need of sesame seeds (white).
- Get of cardamom powder.
- Prepare of fried Gram.
- Prepare of oil to deep fry.
- Get of dough.
- Get of flour.
- Provide of Semolina.
- You need of salt.
- Get of oil.
- You need of water.
Instructions to make Karjikai:
- Make a soft dough and rest it for 30 min.
- Grate the coconut; lightly fry poppy seeds and seasame seeds.
- Powder the jaggery and fried gram.
- Mix all the ingredients of filling. Divide the prepared dough in to small portion and role to thin disc..
- Place the prepared filling 1 tsp in the centre and fold to half moon shape and seal properly.
- Add the oil and deep fry prepared karjikai.
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