Easy Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF Recipes

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We hope you got benefit from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. You can have vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Take of plain dark chocolate.
2. Get of Stork (dairy-free block) margarine.
3. Provide of caster sugar.
4. Take of can of chestnut puree.
5. Provide of brandy.
6. You need of light coconut milk.

Instructions to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
2. Cream together the margarine & sugar.
3. Mix in the chestnut puree.
4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
5. Divide into servings and let set in fridge for a good hour.
6. Sprinkle with grated chocolate to serve (serves 6 - 8).

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