Easiest Way Ukwa with dry fish New Recipes

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Before you jump to Ukwa with dry fish recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to ukwa with dry fish recipe. You can cook ukwa with dry fish using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Ukwa with dry fish:

1. Take of Ukwa.
2. Get of Dry fish.
3. Get of Fresh pepper.
4. Get of Salt.
5. Use of Potash.
6. Get of Palmoil.

Instructions to make Ukwa with dry fish:

1. Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one😁.
2. Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well..
3. Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa..

Pour three tablespoons of ngor into a soup bowl then add some water to it. Set these aside for later use. Add pepper, dry fish, palm oil, ogili, bitter leaves, seasoning cubes, and salt to it. Wash your dry fish and break into piece. Wash the ukwa thoroughly because of sand and stone.

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