Easy Mince Pies Best Recipes

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Before you jump to Mince Pies recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Among the first types of foods you should be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must realize is good for your body. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

Following some of the suggestions above you will notice that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to mince pies recipe. To make mince pies you only need 23 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Mince Pies:

1. Take of for the pastry.
2. Provide of plain flour.
3. Get of unsalted butter.
4. Get of caster sugar.
5. Prepare of x egg.
6. Provide of approx cold water to bind.
7. Use of For the mince meat filling.
8. You need of x eating apples.
9. Use of raisins.
10. Provide of sultanas.
11. Take of currants.
12. Prepare of candied or mixed peel.
13. Provide of candied ginger.
14. Provide of beef or vegetable suet.
15. Prepare of brown sugar.
16. Provide of chopped nuts.
17. Take of zest and juice of 1 orange and 1 lemon.
18. You need of brandy.
19. You need of mixed spice.
20. Get of cinnamon.
21. Use of nutmeg.
22. Take of orange blossom.
23. Provide of vanilla paste.

Steps to make Mince Pies:

1. First make the mince meat which will be best after a few days or even weeks maturing in the fridge. combine nuts, dried fruit and suet in a large bowl..
2. Add sugar, brandy and spices.
3. Add zest and juice and peel and chop the apples.
4. Add vanilla and orange blossom, mix well and store in the fridge. If you are keeping the mince meat for a long time you should spoon into sterilised jars at this point. I just pressed some cling film on the surface of the mince meat to prevent oxidisation and stored in the fridge for a few days..
5. For the pastry a few days later, combine sugar with the flour, then dice the cold butter and mix thoroughly with the flour and sugar. Put this mixture now in the fridge for at least 30 minutes to chill.
6. Blend the flour sugar and butter mixture for up to 1 minute in your food processor until it appears like breadcrumb. Then add the egg and blend for just 20 second more..
7. After mixing the egg add a little cold water approx 75ml, test the dough by pressing together with your fingers and it should come together. Turn out onto your work surface and work with your hands for up to 1 minute no more (an over worked dough will form gluten and be less crumbly) I needed to add a little more water so I sprinkled some over with my fingers..
8. Form dough into a flattened ball and wrap with cling film and refrigerate for at lest 30 minutes to rest, meanwhile select a muffin or Yorkshire pudding tray, mine was deep and 7cm diameter wells..
9. I had kept my tin in the fridge before brushing with melted butter and then returned to the fridge while I prepared the pastry. I cut a quarter out and kept the remaining pastry in the fridge. Flour your work surface and rolling pin..
10. Roll the pastry to around 3mm thickness, I used a 9cm cutter.
11. You can use the pastry trimmings to re-roll once, this is a high fat pastry so will probably come back together easily but if not you can use damp hands to bring back to a dough. Select a smaller cutter for the lids. Just hold it close to the muffin tray wells to make sure it fits. Then start lining the tray..
12. Carefully press the pastry to the bottom of the wells then fill with mince meat, stir it first to make sure the fruit is evenly coated..
13. Brush a little cold water in the rim of the pastry before gently pressing the lids on, use a fork to press delicately on the rims to seal and stab a couple of holes in the top to allow steam to escape while baking.
14. Brush the tops with beaten egg and sprinkle extra sugar before baking at 190c for up to 25 minutes or until the pastry is golden brown. Turn the tray half way for an even bake..
15. The hardest part now, leave them to cool to at least just warm or room temp before removing from the tin, the pastry is very delicate when hot. But when just warm these are simply amazing I hope you enjoy and have a very happy Christmas x. https://www.youtube.com/watch?v=Nn6-Wtsi8g0&t=309s.

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