Simple Way Caribbean Lamb Potjie Recipes

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We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. To make caribbean lamb potjie you need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:

1. You need of Coconut Oil.
2. Get of Onions, sliced.
3. Take of Bacon, diced.
4. You need of Garam Masala.
5. Take of Salt.
6. Take of ground black Pepper.
7. Get of Lamb.
8. Get of white Rum.
9. Use of dark Rum.
10. You need of Stroh Rum.
11. Provide of vegetable Stock.
12. Provide of Worcestershire Sauce.
13. Get of light Syrup, from Pineapple in light Syrup.
14. Prepare of Pineapple, chopped.
15. Use of Carrots, peeled and sliced.
16. Provide of Sweet Potato, peeled and sliced.
17. Take of Pumpkin, peeled and diced.
18. Take of Coconut Milk.
19. Prepare of Honey.
20. Provide of Cornflour.

Steps to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

In the same pan, saute carrots and onions in drippings until crisp-tender. Add the carrots and garlic, sauté for another couple of minutes and then add the coriander powder and star anise. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Open pot, stir, then add layer of potatoes, finishing off with the cabbage. In a large Dutch oven over medium heat, heat oil.

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