Easiest Way Halva Pudding Recipes

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Before you jump to Halva Pudding recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to halva pudding recipe. To cook halva pudding you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Halva Pudding:

1. Prepare of water.
2. Take of blueberry/ orange juice.
3. Prepare of brandy (I skipped instead used sugar 2 tsp 2 tsp water).
4. Provide of sugar.
5. Prepare of honey.
6. Prepare of whole cloves.
7. Take of cinnamon sticks.
8. Use of For Pudding base -.
9. You need of coarse semolina flour.
10. Prepare of chopped nuts.
11. Use of light olive oil.

Steps to make Halva Pudding:

1. Add all syrup ingredients to pot, bring up to a low boil and cook for 5 minutes. Move off of the heat until ready to use..
2. Heat olive oil in pan – a 3qt saucepan fits this recipe perfectly. To taste whether your oil is hot enough or not, simply drop a small pinch of semolina into the pan. When it spits and fizzles, the oil is ready..
3. )Add the entire amount of semolina to the hot oil and stir well. Continue to cook on low heat for 5-7 minutes stirring frequently. Colour should turn from a pale yellow to a light brown..
4. Mix nuts, syrup and semolina to combine completely. Continue to cook on low heat for another 3-4 minutes, it will release oil..
5. Halva Pudding is ready to serve. Garnish with nuts and fruits..

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