Easy Spring rolls with ground beef and soy sprouts 😆 Best Recipes

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We hope you got benefit from reading it, now let's go back to spring rolls with ground beef and soy sprouts 😆 recipe. You can have spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spring rolls with ground beef and soy sprouts 😆:

1. Use of ground beef.
2. Take of soy sprouts (cut the tails)/cabbage chop.
3. Provide of shreded carrots.
4. Take of dark soy sauce.
5. Provide of chopped onion string.
6. Use of chicken powder.
7. Take of papper powder.
8. Get of salt.
9. Provide of tapioca starch.
10. Take of garlic cloves chopped.
11. Provide of water.
12. You need of sasame oil.
13. Take of Spring rolls wrapper.
14. Take of cooking oil to stir fried.
15. You need of cooking oil to fried.

Instructions to make Spring rolls with ground beef and soy sprouts 😆:

1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
2. Wrapped one by one the spring rolls wrapper. Keep aside..
3. Deep fry the spring rolls in medium heat. Fry until golden brown color..
4. Serve it with sweet sour sauce, or another sauce you want..
5. .

Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world. Spring rolls served in Chinese restaurants in America reportedly usually have meat fillings, and can be as big as hamburgers. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. I hope you give these delicious beef spring rolls a try. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

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