Easiest Way Chocolate Cookies with 5-Minute Dough Best Recipes
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We hope you got benefit from reading it, now let's go back to chocolate cookies with 5-minute dough recipe. You can cook chocolate cookies with 5-minute dough using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate Cookies with 5-Minute Dough:
- Get of ○Cake flour.
- Use of ○Cocoa powder.
- Take of ○Baking powder.
- Prepare of Unsalted butter (or margarine).
- Get of Sugar.
- Get of Egg.
- Take of Liquor (Grand Marnier, brandy etc.).
- Provide of Granulated sugar (coarse white sugar if you have it).
Steps to make Chocolate Cookies with 5-Minute Dough:
- Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine). Rub the butter into the powder ingredients with your fingertips..
- Once the mixture is like panko, add the sugar and mix it in well with your hands..
- Add the vanilla oil to the mixture and gradually mix in the beaten egg. Once the dough comes together you can stop pouring in the egg. (Keep mixing the dough until it comes together.).
- Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time..
- Coat the dough in granulated sugar and cut it into round slices. Preheat the oven to 180°C and bake the cookies for 10 minutes..
- Let the cookies cool and they're ready..
Be careful not to burn yourself on the melted. To make the cookie dough, you'll beat the butter, brown sugar, and granulated sugar together for a minute or two or until they're well combined. Then, add the semi-sweet chocolate chips (or your favorite mix-ins) and fold them into the cookie dough. At this point, you want to cover the cookie. Chilling cookie dough will make or break the recipe!
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