Easiest Way Baked Cheesecake & Blueberry Wine Sauce Best Recipes

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Before you jump to Baked Cheesecake & Blueberry Wine Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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With regards to sitting down to supper you should also think about lean proteins and fish such as salmon. You will find that salmon is also abundant with Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. To be able to minimize your fat intake you should cut off any noticeable fat before you prepare the meats.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to baked cheesecake & blueberry wine sauce recipe. To cook baked cheesecake & blueberry wine sauce you need 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Baked Cheesecake & Blueberry Wine Sauce:

1. Take of Cake.
2. Get of Cream cheese.
3. Use of White sugar.
4. Get of Cake flour.
5. Take of Honey.
6. Use of Eggs.
7. Prepare of Heavy cream.
8. Get of Lemon zest.
9. Provide of Lemon juice.
10. Use of White Rum.
11. Use of Sauce.
12. Provide of Blueberry jam.
13. Use of Red wine.

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

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