Easy Seabass with teriyaki vegetables and dashi quinoa ๐ฏ๐ต Best Recipes
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We hope you got benefit from reading it, now let's go back to seabass with teriyaki vegetables and dashi quinoa ๐ฏ๐ต recipe. You can have seabass with teriyaki vegetables and dashi quinoa ๐ฏ๐ต using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Seabass with teriyaki vegetables and dashi quinoa ๐ฏ๐ต:
- You need of seabass fillets.
- Get of Quinoa.
- Prepare of quinoa.
- You need of bonito flakes.
- Get of light soy sauce.
- Take of Vegetables.
- Get of red pepper.
- Provide of red onion.
- Get of red chili.
- Use of garlic.
- Get of carrots.
- You need of rainbow chard.
- Get of teriyaki sauce.
- Take of honey.
Steps to make Seabass with teriyaki vegetables and dashi quinoa ๐ฏ๐ต:
- Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
- Chop the vegetables.
- Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
- Season and pan fry the seabass skin side down first.
- Reduce the remaining juices from the vegetables to make a sauce.
- Assemble the plate, drizzled the sauce on top and enjoy ๐.
If you try this quinoa and tofu recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make. Quinoa with roasted vegetables is a great way to serve this splendid grain. Roasted vegetables are a great complement to this splendid grain.
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