Simple Way Bramley Apple And Mincemeat Pie Recipes

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Before you jump to Bramley Apple And Mincemeat Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to bramley apple and mincemeat pie recipe. To cook bramley apple and mincemeat pie you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Take of bramley apples, peeled and diced.
2. Provide of light brown sugar.
3. Use of Grated zest of half a lemon.
4. You need of Juice of half a lemon.
5. Take of butter, softened.
6. Use of granulated sugar.
7. Provide of eggs.
8. Prepare of vanilla extract.
9. Take of spiced brandy mincemeat.
10. You need of plain flour, sifted.
11. Take of baking powder.
12. Get of salt.
13. Prepare of milk.
14. Use of Icing sugar, to dust.

Instructions to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c..
2. Rub butter to the bottom and sides of an ovenproof dish..
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish..
4. In another bowl whisk the caster sugar and butter until creamy and fluffy..
5. Mix the eggs in one at a time..
6. Stir in the mincemeat and vanilla..
7. In another bowl, whisk together the baking powder, flour and salt..
8. Then add the flour to the creamy mixture and stir together until just combined..
9. Lastly add in the milk..
10. Pour the batter over the apples and transfer to the preheated oven..
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through..
12. Lastly dust with the icing sugar..
13. Serve with custard or cream. Can be eaten hot or cooled..

A layer of apples, a layer of mincemeat and a streusel topping. I am not a huge fan of mincemeat but my father is, so every holiday I make him a mincemeat pie. This one is really Good and it looks as good as it tastes!! I got this recipe out of a "Borden, Home for the Holidays" leaflet years ago. Stir in the mincemeat and leave to cool slightly.

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