Simple Way White rice and banga stew Best Recipes

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We hope you got insight from reading it, now let's go back to white rice and banga stew recipe. You can have white rice and banga stew using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare White rice and banga stew:

1. Prepare of Palm nuts.
2. Prepare of Beef.
3. Get of Brisket bone.
4. You need of Fresh Pepper.
5. Provide of Salt.
6. Use cubes of Seasoning.
7. You need leaves of Scent.
8. Get of Crayfish.

Steps to make White rice and banga stew:

1. Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound..
2. Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil..
3. Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary).
4. In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil..
5. Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes.
6. Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!.

White rice and stew might have turned the hearts of kids in the past, but not anymore. Make sure the banga water and rice are at about the same level. You can add some hot water is this need be later. Cook on medium heat and taste intermittently for salt. The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste.

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