Easy Traditional Fruit Cake With Homemade Citrus Peel Best Recipes

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Before you jump to Traditional Fruit Cake With Homemade Citrus Peel recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Nuts and also different seeds is a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For people who want to start living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to traditional fruit cake with homemade citrus peel recipe. To cook traditional fruit cake with homemade citrus peel you only need 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Traditional Fruit Cake With Homemade Citrus Peel:

1. Provide of citrus peel:.
2. You need of Oranges.
3. You need of Lemons.
4. Use of sugar.
5. Use of water.
6. You need of the cake:.
7. Use of unsalted butter (at room temperature).
8. You need of firmly packed light brown sugar.
9. Get of without shells (at room temperature).
10. Prepare of alcohol (Grand Marnier, brandy, sherry, rum, etc.) plus you'll need extra for brushing the cake.
11. Prepare of large orange Juice and zest (outer orange skin).
12. You need of lemon Zest (outer yellow skin).
13. Prepare of almonds, walnuts, pecans, or hazelnuts (coarsely chopped).
14. Prepare of of an assortment of dried fruit & nuts (chopped into tiny pieces).
15. Get of all-purpose flour.
16. You need of almond flour (finely ground almonds).
17. Provide of baking powder.
18. Get of salt (only if using unsalted butter).

Steps to make Traditional Fruit Cake With Homemade Citrus Peel:

1. (A) Citrus Peel Recipe Credit: Martha Stewart.
2. With a sharp paring knife, slice off ends of the oranges & lemons. Following the curve of the fruit, cut away the outermost peel, leaving most of the white pith on fruit. Slice peel lengthwise into 1/4-inch-wide strips..
3. In a medium pot of boiling water, cook peel until tender, about 10 minutes. With a slotted spoon, transfer peel to a wire rack set over a rimmed baking sheet; spread in a single layer to dry slightly, about 15 minutes..
4. In a medium saucepan, bring 1 cup sugar and 1 cup water to a boil over high heat, stirring to dissolve the sugar. Add the peel and boil until it turns translucent and syrup thickens, 20-30 minutes. With the help of a slotted spoon, transfer peel to wire rack, separating the pieces as needed..
5. Let the peel dry for an hour. Use as required..
6. (B) Recipe: Fruit Cake Recipe Credit: Joy Of Baking.
7. Preheat your oven to 325 degrees F (160 degrees C)..
8. Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) spring form pan with a removable bottom..
9. Line the bottom of the pan with parchment paper. Also line the sides of the pan with a strip of parchment paper that extends about 2 inches (5 cm) above the rim of the pan..
10. In a separate bowl, whisk together the flour, ground almonds, salt, and baking powder. In another large bowl place the dried and candied fruits, along with the chopped nuts..
11. Remove about 3-4 tablespoons of the flour mixture and add it to the fruits & nuts mixture, tossing well to coat all the fruits and nuts..
12. In the bowl of your electric stand mixer, or with a hand mixer, beat the butter until creamy..
13. Add the sugar and beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Scrape down the sides and bottom of your bowl as needed..
14. Add the alcohol, orange juice, orange zest and lemon zest..
15. Then fold in the chopped nuts and all the dried and candied fruits. Then fold in the flour mixture..
16. Pour the batter into the prepared pan and, if desired, decorate the top of the cake. Place the spring form pan on a larger baking sheet. Bake in your preheated oven for 1 hour..
17. Reduce the oven temperature to 300 degrees F (150 degrees C) and continue to bake the cake for about 80-90 minutes or until a long skewer inserted into the center of the cake comes out with just a few moist crumbs..
18. Remove the cake from the oven and place on a wire rack to cool completely. Then, with a skewer, poke holes in the top surface of the cake and liberally brush with alcohol (brandy, Grand Marnier, sherry, rum or whiskey)..
19. Wrap the cake thoroughly in plastic wrap and aluminum foil and place in a cake tin or an airtight container. Store in a cool dry place. (If you live in a warm climate I find it best to store the cake in the refrigerator.) Brush the cake periodically (once or twice a week for about two to three weeks) with alcohol. This cake will keep several weeks or it can be frozen too..

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