Simple Way Japanese Authentic Miso Soup Best Recipes

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Before you jump to Japanese Authentic Miso Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to japanese authentic miso soup recipe. To make japanese authentic miso soup you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Japanese Authentic Miso Soup:

1. Provide of Water.
2. Use of Katsuobushi(bonito flakes).
3. Provide of Tofu.
4. Use of Some Wakame seaweed.
5. Prepare of Miso.
6. Get of Some Japanese leek.

Instructions to make Japanese Authentic Miso Soup:

1. Make the Dashi. Boil 500ml of water in a small pot..
   
2. Add one handful of bonito flakes and simmer for about 3 minutes over low heat..
   
3. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi..
   
4. Bring the Dashi back to the pot..
   
5. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size..
   
   
6. Add wakame seaweeds in the soup..
   
7. Cut the tofu in small cubes and add in the soup..
   
   
8. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso..
   
9. Add some Japanese leeks cut in small pieces and enjoy!.

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