Simple Way Golden Dashi Stock with Konbu and Bonito Flakes Recipes

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For people who want to start living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to golden dashi stock with konbu and bonito flakes recipe. You can have golden dashi stock with konbu and bonito flakes using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Golden Dashi Stock with Konbu and Bonito Flakes:

1. Take of Kombu.
2. Use of Bonito flakes.
3. Use of Water.

Steps to make Golden Dashi Stock with Konbu and Bonito Flakes:

1. Wipe the white part of kombu seaweed with damp dish cloth or paper towel..
2. Soak the konbu seaweed and water in a pan for 30 minutes..
3. After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil..
4. Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes..
5. Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt)..

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