Simple Way Chicken In Brandy & Wine Recipes

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We hope you got benefit from reading it, now let's go back to chicken in brandy & wine recipe. To make chicken in brandy & wine you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chicken In Brandy & Wine:

1. Prepare 400 g of Chicken.
2. Prepare 2 of Large potatoes.
3. Use 3 of Garlic cloves.
4. Prepare 15 cl of Brandy.
5. Take 15 cl of White wine.
6. You need of Chicken seasoning powder.
7. You need of Parsley (fresh or dried).
8. Get 2 of Bay leaves.
9. You need of Olive oil.
10. Get of Salt.

Steps to make Chicken In Brandy & Wine:

1. 1: Cut the chicken into small pieces. 2: Slice the garlic. 3: Cut the potatoes into small cubes. 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown..
2. 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. 7: Enjoy….

Add the diced onion and cook until translucent but Warm the brandy, pour it into the pan and ignite, then wait for the flames to die down. Enough waffle back to the cooking. A lovely and gracious commentator on hub pages named Stessily, had read my hub using calvados, apple brandy on apple tart. Chicken does not have to be boring. Bella Brandy Cream Chicken pairs well with so many things.

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