Simple Way Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Recipes

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We hope you got benefit from reading it, now let's go back to sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. You can have sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

1. Provide of servings Skipjack tuna (bonito) sashimi.
2. Provide of Avocado.
3. Prepare of Sweet onion.
4. Take of ★ Black vinegar.
5. Provide of ★Soy sauce.
6. You need of bowls Cooked sushi rice.
7. Take of leaves Shiso leaves.

Steps to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor..
2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo..
3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices)..
4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout..
5. Top with lots of shredded shiso leaves and enjoy!.
6. You can also make hand rolls with this!.

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