Simple Way Upscale Egg Drop Soup with Shiro-Dashi Best Recipes

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We hope you got benefit from reading it, now let's go back to upscale egg drop soup with shiro-dashi recipe. You can have upscale egg drop soup with shiro-dashi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Upscale Egg Drop Soup with Shiro-Dashi:

1. Provide of Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water).
2. Prepare of to 850 ml Water.
3. Use of Beaten egg.
4. Get of Green onions, chopped.
5. Take of For the katakuriko slurry.
6. Prepare of Katakuriko.
7. Provide of Water.

Steps to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.).
2. Mix in the water-dissolved katakuriko to thicken..
3. While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat..
4. Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions..
5. For a Chinese version, check out. https://cookpad.com/us/recipes/144784-chinese-style-egg-soup.

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