Easiest Way Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup New Recipes

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We hope you got insight from reading it, now let's go back to mee suah in chicken with ginger and oyster mushrooms soup recipe. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Use of chicken carcasses or 2 drumstick.
2. Prepare of litter water.
3. Provide of candies dates.
4. You need of crushed old ginger.
5. Get of sesame oil.
6. Provide of comb of mee suah.
7. Get of Choy sum.
8. Provide of oyster mushroom.
9. Use of Garnish.
10. Get of Bonito flake.
11. Prepare of Seaweed.
12. Provide of Sesame seed.

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.

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