Easiest Way Creamy spring onion prawns with parsley rice New Recipes

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We hope you got insight from reading it, now let's go back to creamy spring onion prawns with parsley rice recipe. You can cook creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy spring onion prawns with parsley rice:

1. You need 25 g of butter.
2. Prepare 250 g of cooked king prawns.
3. Prepare 5 of spring onions.
4. Provide 15 g of Parsley.
5. Use of Brandy.
6. Prepare 250 ml of double cream.
7. You need 300 g of rice (enough for 4 people).

Instructions to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet.
2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
6. Add cream and simmer for 3min.
7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

Bake mature cheddar or Beaufort cheese into your pastry base and fill with a creamy pea mix with nutmeg and spring onions. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. Thai Fried Rice With Pineapple and Prawns. Traditional British flavours of spring onion, parsley and mustard are encased in a crunchy pastry case in this classic summer recipe.

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