Easy Rum And Raisins Chocolates New Recipes

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Before you jump to Rum And Raisins Chocolates recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a few of the suggestions above you will find that you'll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to rum and raisins chocolates recipe. You can have rum and raisins chocolates using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Rum And Raisins Chocolates:

1. Get of dark Chocolate.
2. You need of Mango Chocolate.
3. Prepare of Pineapple Chocolate.
4. Get of Strawberry Chocolate.
5. Prepare of Monakka(dark raisins).
6. Use of Rum(Good quality).
7. Take of Choco Shine.

Instructions to make Rum And Raisins Chocolates:

1. Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes..
2. Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there..
3. Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set..
4. Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it..
5. (U can get all these materials in a good Baker's shop).

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