Easy Scotch eggs New Recipes

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We hope you got benefit from reading it, now let's go back to scotch eggs recipe. You can have scotch eggs using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Scotch eggs:

1. Prepare of eggs.
2. Use of large potatoes (peeled and diced).
3. Use of margarine.
4. Use of Salt and pepper.
5. Take of flour.
6. Use of eggs, beaten.
7. Provide of bread crumbs.
8. Prepare of Oil for frying.

Steps to make Scotch eggs:

1. Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked. Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool..
2. Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling..
3. In 3 separate plates, place flour, beaten egg, bread crumbs. Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs..
4. Deep fry the eggs in hot oil until golden brown. Ready to eat..

Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to. In this Instructable, we're going to learn how to make Scotch Eggs.

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