Easy Japanese Eggplant in Dashi stock New Recipes

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We hope you got insight from reading it, now let's go back to japanese eggplant in dashi stock recipe. You can have japanese eggplant in dashi stock using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Eggplant in Dashi stock:

1. Take of Japanese Eggplant.
2. Use of Dashi (please check my Dashi recipe).
3. Prepare of Sake.
4. Get of Soy sauce.
5. Prepare of Sugar.
6. Take of Grated ginger (optional).
7. Provide of Thinly cut scallion (optional) as much as you need.
8. Prepare of Sesame (optional).

Instructions to make Japanese Eggplant in Dashi stock:

1. Cut off the top of Eggplants, and cut in half length wise.
2. Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes..
3. Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil..
4. Add Eggplants to 3 (skin side down), and cook for 5 minutes..
5. Flip the Eggplants, then cook until tender (5~7 minutes)..
6. Plate the Eggplants, and pour the dashi over it..
7. Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame..

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