Easy Hamantaschen Recipes

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Before you jump to Hamantaschen recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to hamantaschen recipe. You can cook hamantaschen using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Hamantaschen:

1. Take of For the pastry:.
2. Prepare of icing sugar.
3. Prepare of large egg yolks.
4. Get of unsalted butter at room temperature, in small pieces.
5. Prepare of grated zest of 1 lemon.
6. Use of plain flour.
7. Provide of salt.
8. You need of large egg, beaten, for the glaze.
9. You need of For the poppy seed filling:.
10. Take of milk.
11. Take of sugar.
12. Provide of zest of ½ orange.
13. Take of vanilla pod, cut open and seeds scraped out.
14. Get of poppy seeds.
15. Use of raisins.
16. You need of juice of ½ lemon.
17. Take of brandy.
18. You need of For the marzipan filling:.
19. Use of ground almonds.
20. Prepare of icing sugar, plus extra to dust.
21. Prepare of free-range egg yolks.
22. Prepare of lemon juice.

Steps to make Hamantaschen:

1. To make the pastry, beat the icing sugar and the egg yolks in a food processor or with an electric mixer. Add the butter and lemon zest and beat to blend. Gradually add the flour and the salt, mixing until it forms a ball. Wrap it in cling film and refrigerate for an hour or overnight..
2. To make the marzipan, put the ground almonds, icing sugar and egg yolks in a bowl. Mix with a spatula, gradually adding the lemon juice, until the marzipan is smooth with a doughy consistency. Form a ball or a long sausage shape on a surface liberally dusted with icing sugar, wrap in cling film and refrigerate..
3. To make the poppy seed filling, grind the poppy seeds in a coffee grinder almost to a powder. Put the milk, sugar, vanilla seeds and the pod, and orange zest in a pan and bring to the boil. Fish out the vanilla pod and discard. Pour in the poppy seeds and raisins and turn the heat down so it just simmers. Stir every now and then and cook for about 15 minutes until almost all the liquid is absorbed and the poppy seeds thicken considerably. Add the lemon juice, the brandy and the butter, stir in and cook for another 3-4 minutes until the mix reaches thick, spreading consistency. Leave to cool..
4. Each of the above amounts of filling is enough to fill all the cookies so if you’re making a mix, you’ll have quite a bit of leftover filling, which can easily be frozen. Otherwise halve the ingredients..
5. When you’re ready to make the biscuits, bring the pastry to almost room temperature, otherwise it will be impossible to roll out..
6. Preheat the oven to 180C/350F/gas 4. Line at least 2 baking sheets with parchment paper (this amount makes 35 biscuits so you’ll probably need to re-use the sheets)..
7. Roll out the dough to about 3mm thickness – if it’s too thick it will crack when folding the edges..
8. Cut out circles with a 3 inch pastry cutter. Put a heaping teaspoon of the poppy seed filling or a blob of marzipan the size of a walnut in the centre of each. Brush the edges with the beaten egg and fold the sides to form a triangle..
9. Brush the tops with beaten egg. Bake until golden and firm all the way through, about 15-20 minutes. Cool on a wire rack..

Shaped like Haman's hat, the cookies represent the defeat of their enemy. Hamantaschen dough is a lot like sugar cookie dough, but I've made a few changes to boost the flavor and make the dough less puffy and more crispy. Etemology aside, hamantaschen are undoubtedly the most popular food for this holiday. We combed through the Haaretz archive in search of our best, most classic recipes. They're called hamantaschen—filled cookies baked in celebration of Purim, a festive Jewish holiday that this year begins the Hamantaschen are kind of the best, because they're a customizer's dream.

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