Easiest Way Pilchard Fishcakes Recipes
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We hope you got benefit from reading it, now let's go back to pilchard fishcakes recipe. You can have pilchard fishcakes using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Pilchard Fishcakes:
- You need of pilchards in chilli sauce.
- Prepare of pilchards in tomato sauce.
- Use of cumin powder.
- Get of coriander powder.
- Take of garlic crushed.
- Prepare of Ginger 1cm crushed.
- Provide of Zest and juice of 1/4 lemon.
- Prepare of finely chopped onion.
- Provide of sliced spring onion.
- You need of chopped coriander.
- Provide of chopped chillie or Jalepeno.
- Get of dessicated coconut.
- Provide of brown bread crumbs.
- Prepare of egg.
- Get of Oil for shallow frying.
Steps to make Pilchard Fishcakes:
- Preapre ingredients.
- Place tinned pilchards with sauce into a mixing bowl and mash with a fork.
- Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well..
- Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed..
- Cover and chill for roughly 30 minutes..
- Once chilled, mould into balls a bit bigger than a golf ball.
- Flatten slightly to create a 'patty'.
- For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done..
- Alternatively, heat pan with oil over a moderate heat and shallow fry..
- Turn only when done on one side to prevent them from breaking.
- Serve with a slice of lemon and a side of salad.
We all need an easy, simple, delicious weekday meal. This The Real Jungle Oats Pilchard Fishcakes are perfect! A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients. Craving a fish cake? 🌱 fishcakes make a perfect family-friendly midweek meal! To prepare the fishcakes, boil potatoes and green beans until tender then drain and mash potatoes.
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