Easiest Way Sautéed Asparagus with Shiro Dashi Best Recipes

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We hope you got benefit from reading it, now let's go back to sautéed asparagus with shiro dashi recipe. To make sautéed asparagus with shiro dashi you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sautéed Asparagus with Shiro Dashi:

1. Take of stalks Asparagus.
2. Prepare of Sake.
3. Take of Shiro-dashi.
4. Use of Black pepper (or bonito flakes, if you prefer).
5. Take of Vegetable oil.

Steps to make Sautéed Asparagus with Shiro Dashi:

1. Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..
2. Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..
3. Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..

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