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Simple Way Homemade Dashi Soy Sauce Recipes

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Homemade Dashi Soy Sauce

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We hope you got insight from reading it, now let's go back to homemade dashi soy sauce recipe. To cook homemade dashi soy sauce you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Dashi Soy Sauce:

  1. Provide of Ingredients.
  2. Prepare of sake.
  3. Prepare of Mirin.
  4. Use of soy sauce.
  5. Take of dried bonito flakes (or to taste).

Instructions to make Homemade Dashi Soy Sauce:

  1. In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat..
  2. Let mixture sit in a covered saucepan over night..
  3. Strain the liquid through a sieve. Bottle and refrigerate..
  4. The dashi soy sauce will keep in the fridge for up to 2 weeks..

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